Weddings

When catering for weddings or any large private or corporate function, we give a totally bespoke consultation service and also offer a variety of complementary services such as a drinks bar, marquee hire and live entertainment. Therefore menus tend to be customised to each client’s individual requirements and taste.

The following is an example of a wedding menu created for a previous client:

Starters
Crab and Avocado Timbale with Tomato Pepper Salsa & Summer Leaves
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Beetroot cured Smoked Salmon on Potato & Parmesan Bread with Summer Leaves
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Salad of English Asparagus with Lemon Thyme Dressing

Mains
Braised Organic Lamb Shank with Root Vegetable Mash and Redcurrant Jus
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Fillet of Venison with Wild Mushrooms, wrapped in Herb Pancake and baked in Puff Pastry with Port Wine Jus
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Courgette & Cuddy’s Cave Cheese in Thyme scented Filo Pastry with Cherry Tomatoes

Sweets
Pavlova of English Raspberries with Peach Cream
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Classic Strawberry Tart with Double Cream

Cheese Board
Selection of Northumberland Cheeses and Biscuits