At the heart of Fresh Element's sustainability is our in-house bakery, butchery, garden and development kitchen in Northumberland.

The purpose of this approach is to work on our supply chain to source higher quality, sustainable ingredients/produce for our menus.  We can achieve this by cutting out the middle-man and going to source with our procurement.

Our team of chefs supply Fresh Element's cafes and restaurants with meat, bread and pastry with the highest sustainable credentials, sourced from the best local artisan producers.

We run cookery Masterclasses that help inform guests about the ingredients we use and our cooking and sourcing methods.

You can follow our sustainable food journey on the Instagram accounts of Fresh Element and our chefs Greg, Tom and Alice.