New for 2017, our masterclasses offer one day workshops focused on a particular ingredient or dish.

We're starting with three - steak, bread and pastry - with the intention of launching more later in the year.  We'll be running each class every couple of months, so keep an eye on the latest course dates.

To book, follow the link below and purchase a voucher.
If you have a masterclass voucher and wish to book onto a course, please email to confirm your desired date and for more information.