We are looking for keen diners to sample Richard Sim's special new Six menu and give your feedback, allowing you an exclusive chance to shape the final launch menu. To thank you for valuable input, we will have some special offers for all our Preview tasters.
Special Preview Period Taster Offers
| Lunch Bookings - Free dessert with every meal | |
| Dinner Bookings - Free glass of Prosecco on arrival and 25% discount voucher for table of six on next visit | |
| Preview Period Open Dates |
| Fri 6 Feb |
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Dinner: 5:30-9:30pm |
| Sat 7 Feb |
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Dinner: 5:30-9:30pm |
| Sun 8 Feb |
Lunch: 12-4pm |
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| Wed 11 Feb |
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Dinner: 5:30-9pm |
| Thurs 12 Feb |
Lunch: 12-2:30pm |
Dinner: 5:30-9pm |
| Fri 13 Feb |
Lunch: 12-2:30pm |
Dinner: 5:30-9:30pm |
| Sat 14 Feb |
Lunch: 12-2:30pm |
Dinner: 5:30-9:30pm |
| Sun 15 Feb |
Lunch: 12-4pm |
|
| Wed 18 Feb |
Lunch: 12-2:30pm |
Dinner: 5:30-9pm |
| Thurs 19 Feb |
Lunch: 12-2:30pm |
Dinner: 5:30-9pm |
| Fri 20 Feb |
Lunch: 12-2:30pm |
Dinner: 5:30-9:30pm |
| Sat 21 Feb |
Lunch: 12-2:30pm |
Dinner: 5:30-9:30pm |
About Six
Six is the stunning new rooftop restaurant at BALTIC Centre for Contemporary Art combining breathtaking panoramic views with great food, great service and a great experience. Brought to you by Fresh Element, Executive chef Richard Sim will be preparing his trademark style of food best described as British modern cuisine featuring the very best ingredients simply cooked and served in a relaxed and friendly setting. Fresh Element brings to the restaurant their values of good, wholesome food, regionally sourced at a reasonable price with outstanding service in this spectacular venue.
Pricing
Lunch from £14 for two courses, dinner from £18 for two courses
See www.sixbaltic.com for preview menus.
Booking
To book a table please email eat@sixbaltic.com or call 0191 4404948 (phones open from 10am daily).
We will be taking bookings from 10am Monday 2 February.
Directions
For more information on getting to BALTIC please visit www.balticmill.com/visit
Launch
The new Six menu, incorporating the feedback from our Preview tasters, will be available from Monday 23 February onwards, when we will be open 7 days a week.
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